Thursday, November 13, 2014

La Luna Cooks Gooseberry Patch: Chai Tea

Sometimes, I do remember to put the crockpot on in plenty of time. When my sweetie arrived home from work last Friday, I was able to offer her one of her favorite Starbucks orders, chai tea. [Just an aside---is it my imagination or have they recently changed the recipe for their chai tea, making it much spicier? I don't like it nearly as much these days] It's a perfect relaxer for a chilly fall evening at the end of a hard work week and I imagine I'll be making a lot of this over the winter.

The recipe is very, very simple, relying solely on plain old black tea (I only had family-sized Luzianne iced tea bags and whole spices, with milk at the end. Oh, and sugar. I used a little less than the scant end of the suggested spectrum and would happily go with even less. I think it can be drunk quite cheerfully with no milk, as well. When we'd each had 2 of our Good Luck Cat mugs-ful of the tea, Jeannene went looking for more and was terribly disappointed that I'd only made half the recipe. Now, I know better. I would like to get some whole cardamom pods to add to this next time, as suggested in the recipe, and perhaps some star anise, which was not suggested, but which would look and taste scrumptious!

2 comments:

Diana said...

Hi Daria! This sounds wonderful and I'd love to make it. Did you post the recipe someplace? Diana

Daria de la Luna said...

Because I'm doing the whole cookbook, I am not posting even my altered versions because it doesn't seem fair or right.