Anyway, Sunday night, to go with the fish, I made some boxed rice pilaf (I like the Near East brand, with almonds---well, my favorite is the lentil pilaf, but Jeannene has an aversion to lentils) & served it with labneh we found at Nino Salvaggio's to top it. I added a kale salad and some leftover butternut squash casserole from Friday night. Dessert, for everyone but me, was a pumpkin pie that was on sale for $2.99. I'm not a fan of pumpkin pie, myself.
Lemony Baked Fish
4 fillets of a mild fish, like tilapia or grouper
Salt, pepper, garlic powder
3 tbsp. butter, room temp (you could also use olive oil)
3 scallions, chopped
Zest & juice of 1 lemon
Preheat oven to 400 degrees. Place fish on a greased baking sheet (I use cooking spray). Sprinkle with salt, pepper, and garlic powder. Mix everything else together and slather on the fish. Bake 10-12 minutes. Serves 4.