Sunday, April 24, 2016

Shepherd's Pie, April 23, 2016

Last night was my sweetie's night to choose. She's been hungry for the frozen shepherd's pie (Blake's?) we picked up a couple weeks ago, so she heated that, along with some sausages we bought at a meat shop up in Frankenmuth and some leftover whole grain bread with seeds. The shepherd's pie was tasty, with a flavor that reminded me of something I ate as a kid.

No comments: