Sunday, April 10, 2016

What I'm Planning To Cook, April 2016

-Quiche, asparagus, strawberry shortcake
-Fried eggs on dandelion greens, crispy herbed potatoes, snow peas with dried mint 
-Crispy pork cutlets, steak fries, green salad with creamy garlic dressing  
-Potato, spinach, & artichoke soup, bread, GF crackers & cookies, dulce de leche brownies
-Chicken broccoli casserole, rice pilaf, green salad
-Curried zucchini soup, gourmet grilled cheese, fruit
-Dilled pot roast, egg noodles, acorn squash 
-Beef hash, fried eggs, toast, fruit
-Burgers with lemon pepper, hash brown casserole, roasted cauliflower , bacon water chestnut appetizers, lemon cake 
-Black bean soup, Sevilla salad, crusty bread, cherry jubilee splash 
-Shrimp Creole, rice, salad with buttermilk-garlic dressing, chutney-onion cheese spread & crackers to start
-White limas & ham over rice, tomato pie, green salad, bran raisin bread
-Brisket, fruit kugel, carrot tzimmes, salad, macaroons
-Ham loaf, rice pilaf, asparagus casserole, green salad
-Beef stroganoff, egg noodles, peas

Random things:
-Vodka Pogo 
-Blue Hawaii 
-Vanilla ice cream with cherry sauce
-Banana nut bread
 -Butter pecan ice cream with bourbon sauce

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