What I'm Planning To Cook, April 2016

-Quiche, asparagus, strawberry shortcake

-Fried eggs on dandelion greens, crispy herbed potatoes, snow peas with dried mint 

-Crispy pork cutlets, steak fries, green salad with creamy garlic dressing  

-Potato, spinach, & artichoke soup, bread, GF crackers & cookies, dulce de leche brownies

-Chicken broccoli casserole, rice pilaf, green salad

-Curried zucchini soup, gourmet grilled cheese, fruit

-Dilled pot roast, egg noodles, acorn squash 

-Beef hash, fried eggs, toast, fruit

-Burgers with lemon pepper, hash brown casserole, roasted cauliflower , bacon water chestnut appetizers, lemon cake 

-Black bean soup, Sevilla salad, crusty bread, cherry jubilee splash 

-Shrimp Creole, rice, salad with buttermilk-garlic dressing, chutney-onion cheese spread & crackers to start

-White limas & ham over rice, tomato pie, green salad, bran raisin bread

-Brisket, fruit kugel, carrot tzimmes, salad, macaroons

-Ham loaf, rice pilaf, asparagus casserole, green salad

-Beef stroganoff, egg noodles, peas

Random things:

-Vodka Pogo 

-Blue Hawaii 

-Christopsomos

-Vanilla ice cream with cherry sauce

-Banana nut bread

-Brownies

 -Butter pecan ice cream with bourbon sauce

-Charoset