Mongolian Sweet & Hot Fish, January 14, 2015

Last night was Jeannene's night to cook. She's been hankering for fish, so she thawed out some tuna and tilapia and made a marinade for it that starred Mongolian fire sauce, molasses, garlic, red pepper flakes, and tamari. More than that, I can't tell you, and I likely will never have it again because most of her dishes are one-shot deals, but it hit the spot on a cold January night! She did a beautiful veggie stir-fry alongside, with broccoli, cauliflower, mushrooms, snow peas, water chestnuts, peppers---mmm, mmm, mmm! I made some Jasmine rice and she cut us some honeydew slices. I love it when she cooks!