Creamy Dijon Sauce
1 c. heavy cream
1/2 c. Dijon mustard
Salt & pepper
1 tbsp. cornstarch, dissolved in a little water, if desired
Mix the cream, Dijon, salt, & pepper in a small saucepan and heat over medium heat. Stir until slightly thickened. If you desire a thicker, creamier consistency, add cornstarch and stir until smooth. This should be enough for 6-8 servings.