Tuesday, January 19, 2016

BBQ Sandwiches, January 15, 2016

Last week was a big crockpot week and I suspect the rest of the winter's going to go the same way. Friday, my dear wife threw a pork roast in the slow cooker with a bunch of sauce ingredients so we could have BBQ sandwiches for supper. While I am generally a little bit of a pulled pork purist (obviously not much of one, since I don't insist on "proper" cooking technique) and don't like the pre-sauced sort, it was pretty good---and she really made me happy by choosing tater tots to go with it, as well as shoe peg corn.

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