Wednesday, January 13, 2016

Chicken & Noodles, January 12, 2016

After having wonderful aromas permeating the house all day Monday, I got to have a repeat of the experience yesterday. I had signed up to take some food to friends who were recovering from surgery, in one case, and spending time with a new baby, in the other. So, I just made enough for us to have some of what I was delivering. It was a perfect night for chicken & noodles, all snowy and blowy and generally requiring comfort food. With our chicken and noodles, we had a green salad and peach slices.

Chicken & Noodles
1 lb. skinless, boneless chicken breasts, cubed
Salt & pepper
2 cans cream of chicken soup
1 lb egg noodles, cooked al dente

Put chicken in greased crockpot. Salt & pepper it. Top with soup, cover, & cook on low 6 hours or high 3 hours. Stir to break up any chicken pieces that have stuck together. Gently stir in noodles. If noodles are not freshly cooked & hot when added, cook another 1/2 hour on low to heat through. Serves 6. 

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