Chicken & Noodles
1 lb. skinless, boneless chicken breasts, cubed
Salt & pepper
2 cans cream of chicken soup
1 lb egg noodles, cooked al dente
Put chicken in greased crockpot. Salt & pepper it. Top with soup, cover, & cook on low 6 hours or high 3 hours. Stir to break up any chicken pieces that have stuck together. Gently stir in noodles. If noodles are not freshly cooked & hot when added, cook another 1/2 hour on low to heat through. Serves 6.