Pasta with Meatballs and Rosa Sauce, January 17, 2016

On Sunday, we were busy celebrating a baptism and shopping for baby clothes and groceries, so we got home a little late for the roast chicken I had planned. Luckily, Jeannene was happy to cook and made the pasta in winter shapes she got in her stocking. She loves seasonal shaped pasta! She combined a marinara and an alfredo sauce and cooked up some Italian sausage meatballs she'd picked up at the grocery. We had a Caesar salad and some terrific 3-cheese semolina bread with it.