Swiss Steak, January 20, 2016

Jeannene's been on a real comfort food jag. When she mentioned that she was making Swiss steak, I was very excited. It was one of my favorite childhood foods. The version my grandmom made was a lot more tomato-infused than the version Jeannene learned at her house. Her folks preferred their Swiss steak with lots of brown gravy. The very tomatoey version is my favorite, but my wife's version is pretty fabulous, too. She served it with mashed potatoes and mixed vegetables---what a cozy meal for a winter night!