Wednesday, February 10, 2016

Pork Chop Sandwiches, February 2, 2016

Wow, has February gone skittering along without me! On February 2, Jeannene made fried pork chop sandwiches, baked beans, and corn for dinner---delicious, but not so very healthful! I always think of Jeannene's mom when I have a pork chop sandwich. When she was still alive and in good health, the three of us went to the Strawberry Festival in Troy, Ohio. We were certainly interested in all things strawberry, but we also needed something more substantial. We stopped at a booth selling fried pork chop sandwiches. Unfortunately, the pork chops had not gotten cooked through and we threw them away, thoroughly revolted. Luckily, Jeannene cooks hers all the way through, until they're completely cooked, but still perfectly juicy and scrumptious!

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