Thursday, March 19, 2015

Cheesy Spaghetti

I usually just have leftovers or a sandwich or something like that for lunch. However, today, I made myself a pot of cheesy, tomato-y goodness. I cooked half a box of spaghetti. While it was cooking, I heated a can of tomato sauce, a can of tomato paste, 8 oz. finely shredded Cheddar, and a couple tablespoons of butter, stirring until the butter and cheese melted. When the pasta was done and drained, I tossed it with the sauce for a very cozy Last Day of Winter lunch. I expect little kids would really love this---kind of like Spaghettios, but much tastier!

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