Sunday Dinner: Steak, March 1, 2015

Our Sunday dinner this week was steak, which Jeannene marinated in a ton of garlic and Xingu black beer, then broiled. I had a boneless strip steak, while the rest of the family had t-bones. Jeannene thought I might get wigged out by the bones and kindly made me a different sort. It was delicious! She accompanied it with potato & cheese pierogies we picked up at Costco and oven-roasted asparagus. She also made Red Lobster Cheddar Bay biscuits (in my opinion, the only reason to go to Red Lobster these days---and good enough that it would be worth it---LOL) from a mix. Dessert was incredibly rich French Silk Pie from Papa Joe's grocery, the kind of dessert that's scrumptious, but best as a tiny, tiny sliver.