10-12 oz. can mixed nuts
1 tbsp. chopped, fresh rosemary
1/8-1/4 tsp. cayenne
1 tsp. dark brown sugar
1 tsp. flaked sea salt (like Maldon)
1 tbsp. butter, melted
Preheat oven to 350 degrees. Spread nuts on a baking sheet, evenly, and toast them until they're light golden, about 10 minutes. While the nuts are toasting, mix the other ingredients together. Toss with nuts, making sure they are completely coated. These are best warm, but are also tasty once cooled.